The Gospel Brunch

Sunday, November 17, 2024

11:00 AM – 2:30 PM

Fort Worth Food + Wine Foundation will host The Gospel Brunch, showcasing four of the area’s top chefs. The atmosphere will be easy like Sunday morning. Enjoy the tranquil ambiance with autumn’s long shadows, and relax in brunch-time bliss to gospel music while dining at communal tables inside The Shack at Panther Island.

The Shack at Panther Island Pavilion
395 Purcey Street, Fort Worth, Texas 76102

Dinner menu

Flaso Mejillón
Blue Corn Fried Masa, Mussels, Colado Beans, Salsa Roja Pork Chicharrón,
Avocado Mousse, Queso Cotija

Smoked St. Louis Ribs
Sorghum Glaze, Persimmon, CW white bread

Jalapeno Bites
Cream Cheese Stuffed and Bacon Wrapped

Crema Bicolor de Huitlacoche y Tamal de Elote con Mini Tamal de Rajas Bicolor Huitlacoche-Corn Tamal Soup, Mini Rajas Tamal 

Prime Rib Wrapped Peking Duck
Brown Butter Squash and Braised Cabbage

Mesquite Smoked Peppered Beef Tenderloin
Green Chile Hominy and Roasted Vegetables

Corteza de Dulce de Leche
Pâte Feuilletée, Mexican Vanilla Cream, Dulce de Leche, Vanilla Ice Cream

Sweet Potato Custard
Farmers’ Cheese and Southern “Cajeta” 

Sourdough Bread Pudding
Whiskey Sauce