April 4, 2027

The Big Brunch

Early Entrance 11:30am – 3:00 PM | $129
General Admission 12:30 – 3:00 PM | $75

Indulge in a celebration packed with bold flavors and lively energy. One side heats up with a live-fire grilling zone, where chefs serve up flame-kissed creations, while the other offers a brunch-inspired feast paired with the soulful sounds of gospel music on one of two live stages. Sip and savor a generous selection of food, wine, beer, and spirits while enjoying live performances across both stages. It’s a feast for every sense—Brunch done with Fort Worth flair.

Your ticket covers all the food and beverages you can (responsibly) consume at the event. Just bring your appetite and enjoy! 

Heart of the Ranch at Clearfork
5000 Clearfork Main Street
Fort Worth, TX 76109

Early Entrance - $129
General Admission - $75

More Information

Click below to download the official maps + menus for the event! 

Food Participants

John Sanford

BBQ on the Brazos

Robyn Walsh

Black Rooster Bakery

Tasha Monticure

Bodega South Main

John Wayne Shaw

Bosque River Taphouse

Jett Mora

Cafe Modern by Wolfgang Puck Catering

Jesse Gibson

Cocodrie’s Bayou Kitchen

Dayne Weaver

Dayne’s Craft Barbecue

Rodrigo Cardenas

Don Artemio

Trey Smith

Dusty Biscuit Beignets

Deborah Williamson

James Provisions

Ossy Avila

Knight Out

Todd Brown

Lettuce Cook

Charlie Atkinson

Local Foods Kitchen

Amanda Yunger · Angel Fuentes

Los Guapos Mexican Street Food

Rena Frost

Mac's on Main - Grapevine

Brian Olenjack

Rex's Bar & Grill

Dariana Jimenez

rise souffle - Fort Worth

Derrick Walker

Smoke-A-Holics BBq

Brandon Anderson

Smokehouse Republic

Gretchen Seegel

Sunrise Scones

Dan Woods

Tailgaters BBQ

Sherteen Vasher

Teenie’s Cake Creations

Joe Cole

Terry Blacks BBQ

Rosemary Pagtakhan

The Culinary School of Fort Worth

Julio Cartagena

Toro Toro Fort Worth

Trimble Tech High School

Beverage Participants