October 18, 2026
Shooting with the Chefs
9:00 am - 2:00 pm
The Fort Worth Food + Wine Foundation presents Shooting with the Chefs, a rare opportunity to network with celebrity chefs and industry professionals with proceeds from the event supporting our programs and culinary scholarships!
What to Expect
Exciting Sporting Clays Competition: Test your skills and enjoy a fun, competitive environment.
Guest Shooters at Each Station: Shoot with some of the finest industry leaders in the area.
Swag: Event swag will be given to each shooter.
Networking and Socializing: Connect with fellow supporters and enjoy a day in great company.
Registration Costs
$600/team of four
$30/spectator (includes lunch + entertainment)
Schedule
9 AM Check-In and Sunrise Social
9:45 AM Safety Briefing
10 AM Shotgun Start
12:15 PM Food and Drinks
1 PM Awards and Drawings
Awards
The Posh & Powdered – Most Creatively Dressed Team
The Scoresheet Superstars – Top Scoring Team
Last But Not Least – Lowest Scoring Team
Better Luck Next Time – Lowest Scoring Individual
Top Shot – Highest Scoring Individual
Defender Outdoors Clay Sports Ranch
8137 FM 1902
Joshua, TX 76058
Team of 4 - $600
Spectator - $30
Guest Shooters

Jon Bonnell
Bonnell's Restaurant Group

Jenny Castor
Luckybee Kitchen

Travis Heim
One Trick Pony Pizza Tavern

Gigi Howell
JD's Hamburgers

Markus Kypreos
Blackland Distillery

Mike Micallef
Reata Restaurant

Austin + Shannon Odom
OmaLeen’s

Marcus Paslay
From Scratch Hospitality

Michael Thomson
MICHAELSCUISINE RESTAURANT & BAR

Will Rucker
Blue Flag Distillery

Quincy Wallace
Fred's Texas Cafe

Dayne Weaver
Dayne's Craft Barbecue








