Fête of Four Seasons

Wednesday, October 23, 2024

6:00 PM – 9:00 PM

Like Vivaldi’s classic concerto, the Fort Worth Food + Wine Foundation invites you to indulge in a fabulous four-season fete. Cocktails and hors d’oeuvres will capture the essence of spring and summer, while dinner and dessert will transition into fall and winter flavors. Join us at The Fort Worth Club as four notable chefs—Antonio Votta, Preston Paine, Deborah Williamson, and Tim Prefontaine—celebrate seasonality with their culinary creations.  

Fort Worth Club
306 W 7th Street
Fort Worth, TX 76102

Dinner menu

Starters
Flaso Mejillón
Blue Corn Fried Masa, Mussels, Colado Beans, Salsa Roja Pork Chicharrón,
Avocado Mousse, Queso Cotija

Smoked St. Louis Ribs
Sorghum Glaze, Persimmon, CW white bread

Jalapeno Bites
Cream Cheese Stuffed and Bacon Wrapped

Mains
Crema Bicolor de Huitlacoche y Tamal de Elote con Mini Tamal de Rajas Bicolor Huitlacoche-Corn Tamal Soup, Mini Rajas Tamal 

Prime Rib Wrapped Peking Duck
Brown Butter Squash and Braised Cabbage

Mesquite Smoked Peppered Beef Tenderloin
Green Chile Hominy and Roasted Vegetables

Afters
Corteza de Dulce de Leche
Pâte Feuilletée, Mexican Vanilla Cream, Dulce de Leche, Vanilla Ice Cream

Sweet Potato Custard
Farmers’ Cheese and Southern “Cajeta” 

Sourdough Bread Pudding
Whiskey Sauce

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