Beyond Borders

Saturday, January 27, 2024

6:30 PM – 9:30 PM | $250

From cowboys to vaqueros and deep Southern roots this cross cultural dining experience will unite three James Beard recognized chefs, Tom Perini, Michael Fojtasek + Rodrigo Cárdenas, for one unbelievable evening. Dinner hosted by Texas Monthly, Visit Fort Worth and TX Whiskey.

Whiskey Ranch
2601 Whiskey Ranch Road
Fort Worth, TX 76119

Dinner menu

Starters
Flaso Mejillón
Blue Corn Fried Masa, Mussels, Colado Beans, Salsa Roja Pork Chicharrón,
Avocado Mousse, Queso Cotija

Smoked St. Louis Ribs
Sorghum Glaze, Persimmon, CW white bread

Jalapeno Bites
Cream Cheese Stuffed and Bacon Wrapped

Mains
Crema Bicolor de Huitlacoche y Tamal de Elote con Mini Tamal de Rajas Bicolor Huitlacoche-Corn Tamal Soup, Mini Rajas Tamal 

Prime Rib Wrapped Peking Duck
Brown Butter Squash and Braised Cabbage

Mesquite Smoked Peppered Beef Tenderloin
Green Chile Hominy and Roasted Vegetables

Afters
Corteza de Dulce de Leche
Pâte Feuilletée, Mexican Vanilla Cream, Dulce de Leche, Vanilla Ice Cream

Sweet Potato Custard
Farmers’ Cheese and Southern “Cajeta” 

Sourdough Bread Pudding
Whiskey Sauce

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