Author: Kayla Davis

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The Dish with Deah: Fort Worth Food and Wine Festival dishes up tasty news

Deah Berry Mitchell | Fort Worth Report While Fort Worth Food and Wine Festival season isn’t quite here, significant changes are in store for North Texas epicureans this year, including two exclusive seated dinners — a festival favorite, now moving into late fall.  Also on slate? News of two chefs ushering in restaurant openings and a bigger culinary education conference than ever before.  It’s hard to believe it’s been just six months since Fort Worth welcomed a host of local

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